Greek yogurt mixed with protein-packed chia seeds, whey protein scoop, granola, antioxidant packed berries & a sprinkle of cinnamon

Berries, maple granola, and chia seeds, drizzled with your choice of house-made almond butter or peanut butter 491 cal.

Or

Dark chocolate, banana, maple granola & coco nibs, drizzled with your choice of house-made almond butter or peanut butter 253 cal.

Topped with banana, fresh berries house made granola, coconut flakes, pumpkin seeds and cocoa nibs.

Greek yogurt layered with house-made maple granola, puffed quinoa, and seasonal fruit, drizzled with honey

Refreshing mix of seasonal fruits and berries.

Two eggs paired with 150g tender Korean-glazed steak, creamy smashed avocado, fresh arugula, and golden baby potatoes.

A classic favourite with perfectly poached eggs served on an english muffin with your choice of smoked salmon or avocado.

Poached eggs cooked in a mildly spicy harissa tomato sauce, served with locally made sesame bread.

Folded fluffy eggs with bacon, white cheddar cheese, jalapeño aioli and arugula all served on a soft brioche bun.

Golden sweet potato rosti topped with fresh spinach, poached eggs finished with a rich hollandaise sauce.

Two sunny-side up eggs served Mexican style with smashed avocado, feta, black beans, and tomato salsa.

Any style egg of your choice with an additional side of your choice.

Topped with fresh berries, banana slices, crunchy granola, chia seeds. served with warm pancake syrup. Gluten free option available.

Signature honey corn crusted custard-soaked brioche, finished with seasonal berries.

Naturally sweetened pancakes made with one scoop of vanilla whey protein, oat flour, and banana. Served with a drizzle of honey or organic maple syrup.

Topped with seed granola and marinated cherry tomatoes on a toasted sourdough slice.

A toasted poppy seed bagel toped with Norwegian smoked salmon, cream cheese, capers, fresh tomato, finished with chopped chives.

Featuring aromatic pesto, olives, pumpkin seeds, and grilled halloumi.

A toasted bagel topped with protein packed cottage cheese, basil, roasted red pepper, and dried cherry tomato.

Combined with truffle and herbed cream cheese.

Carrot, orange juice

Red apple, raspberries.

Beetroot, green apple, spinach, kale, celery, cucumber, lemon.

Green apple, spinach, kale, celery, cucumber, lemon.

Sugar free sparkling.

Hand-breaded golden brown calamari served with a smoked pepper aioli.

Marinated salmon ceviche arranged with cilantro, charred avocado, mango, cucumber. Served with corn chips. 

Crisp hearts of baby gem lettuce paired with aged parmesan, tossed with house-made Caesar dressing and topped with herbed croutons.

Add chicken or shrimp or smoked bacon

A well-balanced blend of mesclun greens paired with cherry tomatoes, crunchy pecans, Drizzled with a white balsamic dressing.

Chicken paired with garden tomato, grilled sweet corn, ripe avocado, carrots, olives. Drizzled with a yuzu dressing.

Fresh broccoli and kale tossed with earthy beetroot, white quinoa, green apple, feta cheese, sunflower seeds, topped with cranberry in a light pomegrante mollases dressing.

Grilled honey salmon paired with baby gem lettuce, fresh dill, avocado, tossed with pumpkin seed dressing.

Sesame-ginger marinated tenderloin steak served with Chinese cabbage, carrots, fresh basil, coconut chips, finished with chili lime dressing.

Tuna combined with romaine heart, arugula, thin-sliced red radish, italian black olives, and soft-boiled eggs.

Korean ginger-glazed steak served over sushi rice, drizzled with citrus miso dressing, topped with crispy kale. GF sr cal

Gochujang-glazed salmon served over black rice, paired with cucumber, sesame seeds, topped with crispy kale. 

Sushi rice topped with Norwegian salmon, wakame seaweed, creamy avocado, and finished with yuzu dressing. 

Cilantro lemon rice served with chipotle chicken, fresh corn, black beans, avocado, and crispy tortilla pieces. 

Spicy harissa prawns with protein rich couscous, broccoli, red bell pepper, zucchini & fresh lemon slices.

Tossed in rich spicy tomato sauce with italian olives and a sprinkle of chili.

Lemon combined with parmesan, chili, capers and a hint of garlic.

Velvety san marzano tomato sauce with parmesan.

Mixed with sautéed mushrooms in a classic parmesan cream sauce.

Tender broccoli, crispy leek.

Lemon, cherry tomato, basil, ginger

200g served with a side of mashed potato, green beans, pepper jus.

300g served with triple cooked crispy potato & salsa verde.

Arugula, cherry tomato, parmesan.

Salmon with spicy kimchi mayo and avocado.

Crab with avocado, cucumber, and crunchy crab teryaki. 

Shrimp tempura with apple confit, shitake mushroom, and torched miso salmon.

Tender steak served on sourdough bread with a umami shiitake mushroom sauce.

Lemon-herb marinated chicken breast, served on golden brioche toast with swiss cheese, egg & bacon. Served with a side of fries.

Golden breaded chicken breast with housemade pickled vegtables and a rich tonkatsu sauce served with a side of fries.

Served on brioche buns with caramelized onion and white cheddar. Choice of French fries or sweet potato fries.

Marinated tuna served on sourdough bread with capers and fresh mixed herbs.

Seasoned chicken combined with jalapeño aioli, sliced tomato, avocado, and iceberg lettuce.

Served on mini brioche buns with housemade tomato jam & aged cheddar.

Made with pecorino romano and fresh mushrooms, topped with arugula and a shaving of parmesan all on our signature slim crust.

A Classic pepperoni pizza finished with a drizzle of chili oil on our signature crispy slim crust.

Traditional pizza with san marzano tomatoes and fresh basil on our signature crispy slim crust.

A classic 200g Black Angus cut of beef beef grilled to your preference, served with a rich Jus, creamy mashed potato & a medley of seasonal vegetables.

Tender chicken skewers served with bell peppers and a side of traditional tzatziki sauce.

A delicate grilled Greek-style lemon sea bass with preserved tomato, basil and olive, served with sautéed spinach.

A crispy chicken schnitzel, golden breaded & pan fried served with fresh arugula, cherry tomatoes, a shaving of parmesan and a side of fries.

A hearty 300g steak served with hand cut triple cooked crispy potato & salsa verde.

A delicate char-grilled Norwegian salmon marinated in a sweet & savory miso glaze, served with broccoli and crispy leeks.