Crisp hearts of baby gem lettuce paired with aged parmesan, tossed with house-made Caesar dressing and topped with herbed croutons.

Add chicken or shrimp or smoked bacon.

A well-balanced blend of mesclun greens paired with cherry tomatoes, crunchy pecans, Drizzled with a white balsamic dressing.

Chicken paired with garden tomato, grilled sweet corn, ripe avocado, carrots, olives. Drizzled with a yuzu dressing.

Fresh broccoli and kale tossed with earthy beetroot, white quinoa, green apple, feta cheese, sunflower seeds, topped with cranberry in a light pomegranate molasses dressing.

Tender crab meat combined with fresh vegetables, tossed in flavorful goma dressing.

Hearty lentils with crisp pickled vegetables, all brought together by a balsamico aceto dressing.

Diced Beef Wagyu Served with Cornichon,
Grain Mustard & Lavash Bread

Diced Fresh Salmon with Yuzu Dwenjang

Sauce served on bed of Puffed Tapioca

Cracker

Thin sliced Tuna Otoro marinated with

Sesame & Served with Arugula Salad

Thin sliced Octopus Served with Dried

Cherry Tomato, Green Peas Pure & Red Chili

The Authentic Italian Pizza Dough

Served with Pomodoro Sauce, Grilled

Vegetables & Topped with Goat Cheese

The Authentic Italian Pizza Dough

Served with Fresh Burrata, Pomodoro

Sauce & Mozzarella Cheese

The Authentic Italian Pizza Dough

Served with Seasonal Truffle, White

Sauce & Arugula

The Authentic Italian Pizza Dough Served with Smoked Salmon, Caviar & Shallots

Italian Arborio Risotto with Beetroot, Salty

Ricotta Cheese & Gold Leaf

Tagliatelle Pasta Served with Seasonal

Truffle, White Sauce & Parmigiano

Reggiano Cheese

Black Spaghetti Served with Fresh Burrata

Cheese, Pomodoro Sauce & Extra Virgin

Olive Oil

Josper Grilled Wagyu Beef Entrecôte Served with Grilled Asparagus & Red Wine Sauce

Australian Angus Beef Tenderloin MB3 Served with Potato Mille Feuille & Morel

Mushroom Sauce

Australian Lamb Chops Served with Sauteed French Beans, Baby Carrots, Baby

Potato & Thyme Sauce

Wagyu Beef Sandwich with Tonkatsu Sauce & Potato Chips

Black Angus Burger Served with Seasonal Truffle, Swiss Cheese & Truffle Potato

Chips

Slow Cooked Duck Breast Served with Baby Vegetables & Chocolate sauce

Chicken Breast Stuffed with Goat Cheese breaded with herbed Pistachio &

Served with Endive Confit

Grilled Spanish Seabass Fillet Served with Sautéed Spinach, Mediterranean

sauce & Crispy Garlic

Grilled Salmon Served with Celery Puree, French Beans & Black-eyed Peas

with Basil Pesto

Josper Grilled Tiger Prawn Served with Black & White Rice, Grilled Pineapple & Curry Sauce

Eggplant, Zucchini, Peppers

Hand Cut Fries

Hand Cut Fries with Truffles

Parmesan Cheese

Hand-breaded golden brown calamari served with a smoked pepper aioli.

Marinated salmon ceviche arranged with cilantro, charred avocado, mango, cucumber. Served with corn chips. 

Well-sourced red Tuna Akami thinly sliced , marinated in sesame oil, topped with arugula.

Bed of arugula topped with vine basil, plum tomatoes and rich creamy burrata cheese.

Salmon

Akami

Salmon

Ebi

Aburi Salmon

Akami

Philadelphia

Crunchy california

Dynamite Avocado salmon

Shrimp tempura

Truffle & Salmon roll

Yasai maki

Aburi tac roll

55 pieces

Korean ginger-glazed steak served over sushi rice, drizzled with citrus miso dressing, and topped with crispy kale. 

Gochujang-glazed salmon served over black rice, paired with cucumber, sesame seeds, and topped with crispy kale. 

Sushi rice topped with Norwegian salmon, crab, edamame, avocado, carrots, baby arugula and finished with a sweet soy sauce. 

Cilantro lemon rice served with chipotle chicken, fresh corn, black beans, avocado, and crispy tortilla pieces. 

Spicy harissa prawns with protein-rich quinoa, broccoli, cucumber, marinated tomato, and fresh cilantro. 

A vibrant bowl of crispy breaded chicken with pickled coleslaw, baby arugula, edamame, red radish and sushi rice, topped with katsu sauce.

Dark Melt Chocolate Served with Vanilla

Ice-Cream

Dry Cake Soaked in Almond Syrup & Topped

with Vanilla Whipped Cream

Topped with Cocoa Powder

Lavender Cream Brulé Stuffed in Kunafa Roll &

Topped with Berries

Served with Strawberry Ice-Cream

330ml

750ml

330ml

750ml

250ml

250ml

250ml

300ml

Activated charcoal, rosemary infused honey syrup, fancy oolong tea and lemon juice

Green apple juice, basil leaves, rose syrup and lemon juice

Cranberry juice, green apple juice, raspberries and blackberries, grenadine syrup and lime juice

Mango pure, pineapple juice, green apple juice, mint leaves, almond syrup and lemon juice

Passion fruit, Orange juice, pineapple juice, coconut cream, almond syrup and lime juice

Grapes, grapefruit juice, agave syrup, lemon juice and soda

Ginger, pineapple juice, green apple juice, agave syrup and soda

Passion fruit, pineapple juice, passion fruit juice, chili and lemon juice

Kumquat, mint leaves, mandarin juice, brown sugar, lime, sprite and soda

Raspberry, cranberry juice, hibiscus syrup, egg white and lemon juice

A colourful butterfly of sweet aroma that is rich and deliciously irresistible. Jasmine Pearl is a delight to watch as the hand rolled pearls unfurl in your perfect cup of tea.

Silver tips is a whimsical white tea that celebrates the delicate aroma and smooth velvety notes found in the rare and pure young white tea buds.

Currant Dream is a wish come true, a sweet immersion that wakes you up ever so gently; a melody of tangy red currant, blended delicately with full green tea leaves. Leaving you with a memorable experience

Its naturally dark green leaves create a subtle aroma and an earthy flavour, both mild and sweet. With its medium caffeine level, Sencha Zen tea can be enjoyed in the morning and in the evening.

Matcha, the finely green tea, comes from Japanese: “ma” translates to ground, while “cha” is tea. Made from shade ground tea, so bring out the umami flavours and carefully hand-picked, the leaves are reduced to a fine powder in a stone mill, providing health benefits as well as energizing caffeine.

A wonderful symphony of aromatic notes will engulf you with the first sip. This amber infusion contains a well-rounded chestnut fragrance. Like all semi-fermented teas, Ti Kuan Yin Oolong tea, is a detoxifying longevity tea filled with beneficial antioxidants.

This Ali Shan Oolong tea has a naturally creamy texture and milky-sweet flavour resembling fruits and flowers. It relieves stress and accelerates metabolism.

With a robust amber colour, naturally sweet flavour and delightful aroma, you can truly indulge in our signature blend of Ceylon, Darjeeling, and Assam black tea leaves.

A quintessential favourite, Earl Grey Flora boasts a beautiful citrus blend of the finest black tea, bergamot essential oil followed by a delicate embellishment of blue violets to top. A whimsical treat for the senses

A unique blend inspired by the ancient frankincense trade routes, Shai Oud is a luxurious blend of smoked black tea and essential oil of frankincense. Enjoy day or night

Delicately handpicked organic loose mint leaves to retain their texture, these herbs are free from caffeine, making them perfect for consumption at any time of the day.

Take an exotic journey to the Caribbean with the tropical notes of pineapple, and hibiscus, playfully blended with rosehip, apple bits and sour cherries. Happy Forest will have your taste buds dancing to the beat of this herbal infusion.

Indulge in the soothing breeze of our invigorating herbal infusion combining a medley of lush chamomile, fragrant hibiscus and refreshing citrus and floral notes.